![]() Once cooled, leftover soup can be stored in an airtight container in the fridge, for 3-4 days, or up to 2 months in the freezer. Serve the soup immediately, topping it with parmesan cheese, fresh parsley and a bit of pepper. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |